Stansell’s Meat Market has good quality and juicy Pork.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
Center Cut Pork Chops
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts.
Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning of the leg.
Pork sausage is made by grinding pork meat with fat, salt and other seasononings. It can be sold in bulk, as patties, or, as is most common, packed into a casing to form links.